Spinach Potato Cakes with Parmesan
This recipe for Spinach Potato Cakes with Parmesan is the product of much experimentation with the purpose of making a most delicious potato cake!
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Cooking tools:
- Steamer basket
- Pot
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 1/2 lbs yellow potatoes
- 1 bunch fresh spinach (about 4 cups raw)
- 1 egg
- 1 C fresh coarsely grated parmesan cheese
- 1/2 C diced green onion
- 1/4 tsp paprika
- 1/3 tsp salt
- 1/8 tsp black pepper
- 2 Tbsp water
- 1 Tbsp olive oil
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