Gluten-Free Mushroom, Leek, and Cheese Tarts Recipe
Savoury Mushroom, Leek, and Cheese Filling for Mini Gluten-Free Pastry Tarts Being gluten intolerant can make navigating social gatherings and dinner events a challenge. Coeliac Awareness Day, taking...
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
Ingredients
- Mushrooms: 400g (e.g., a mix of chestnut and button mushrooms)
- Leeks: 3 medium-sized (about 300g)
- Garlic: 4 cloves
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Fresh thyme: 2 teaspoons, finely chopped
- Fresh parsley: 2 tablespoons, finely chopped
- Heavy cream: 250ml
- Cream cheese: 200g
- Cheddar cheese: 150g, grated (use a mature Irish cheddar for best flavor)
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Nutmeg: 1/4 teaspoon, freshly grated
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