Fennel Scrambled Tofu - Australian School of Meditation & Yoga | ASMY

Ingredients

• 450g firm tofu, scrambled with a fork or by hand
• 3 Tbs or more of Ghee or olive oil
• 1/2 Tbs fennel seeds
• 2 Tbs plant based chicken stock powder (Massel brand)
• 1 tsp curry powder
• 1 tsp turmeric powder
• 1/2 tsp grounded black pepper
• 1 medium onion chopped finely
• 2 grated carrots
• 3 Roma tomatoes diced
• 1/2 cup peas
• 2 cups Kale, chopped finely
• 1/2 cup of chopped parsley or coriander
• Salt and pepper to taste