Roasted Zucchini Spears with Mint
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Plate
Ingredients
- 1 pound baby zucchini (6 to 8‑inches) cut in quarters lengthwise
- ¼ cup olive oil
- salt and pepper, as needed
- ¼ cup mint leaves, chopped
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