Lemon Blueberry French Toast Recipe
Delight your taste buds with Lemon Blueberry French Toast, made luscious with Almond Breeze Unsweetened Vanilla Almondmilk. A breakfast masterpiece awaits.
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Ingredients
- 1 (14 to 16-ounce) loaf day-old sourdough/french/brioche/challah or similar cut into 1-inch cubes* (about 12 cups)
- 1 1/2 cups fresh or frozen blueberries
- 6 large eggs
- 4 large egg whites
- 2 cups Almond Breeze Unsweetened Vanilla Almondmilk
- 1/3 cup pure maple syrup
- Zest of 1 large lemon (~ 1 tablespoon)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- For serving: powdered sugar
- maple syrup
- vegan or regular butter
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