Roasted Brussels Sprouts with Mustard Pan Sauce and Bacon
Perfectly roasted Brussels sprouts with bacon—quick, easy, and delicious for a holiday treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Spatula
- Paper towel
Ingredients
- 1 pound Brussels sprouts
- 2 Tablespoons olive oil
- 6 slices bacon
- 1/2 cup dry white wine
- 1/3 cup heavy cream
- 2 teaspoons Maille Honey Dijon Mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon chopped fresh tarragon
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