Baked Chinese Sesame-Crusted Scallion Buns - Live Learn Lovewell

Name: Baked Chinese Sesame-Crusted Scallion Buns - Live Learn Lovewell
Ingredients: Store-bought or homemade dough; 1.5 cup scallions (yep, I wasn’t kidding about #scallionstories. Always have some going!); 2 tbsp sesame oil; 4 tbsp honey or agave; 4 tbsp white sesame seeds; Salt and pepper to taste; Preheat your oven to your dough’s ideal baking temperature.; Let your dough come to room temperature. This will make sure the dough isn’t “shocked” when it enters the oven.; Lightly salt scallions and mix with sesame oil.; Gently brush the tops of each with honey or agave.; Sprinkle with sesame seeds. The honey coat will allow them to stick.; Bake at indicated temperature and time, and start smelling nutty sesame and fragrant scallions. Enjoy!

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There are so many fun Chinese baking recipes that look pretty intimidating at first: you have to “activate” the yeast, let the dough rise, eyeball if it’s “doubled in size,” be careful not...

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Ingredients

Store-bought or homemade dough
1.5 cup scallions (yep, I wasn’t kidding about #scallionstories. Always have some going!)
2 tbsp sesame oil
4 tbsp honey or agave
4 tbsp white sesame seeds
Salt and pepper to taste
Preheat your oven to your dough’s ideal baking temperature.
Let your dough come to room temperature. This will make sure the dough isn’t “shocked” when it enters the oven.
Lightly salt scallions and mix with sesame oil.
Gently brush the tops of each with honey or agave.
Sprinkle with sesame seeds. The honey coat will allow them to stick.
Bake at indicated temperature and time, and start smelling nutty sesame and fragrant scallions. Enjoy!