Chinese Steamed Buns with Scallions (Hua Juan) - Traditional Twisted Knots - Quickie Treats
Learn to make traditional Chinese twisted scallion buns (Hua Juan). These fluffy steamed knots feature a delicate dough infused with fresh green onions.
Ingredients
- 240 ml milk
- 1 tablespoon vegetable oil
- 375 g all-purpose flour, plus extra for kneading
- 2 teaspoons instant yeast
- 50 g sugar
- 1/2 teaspoon salt
- 1 tablespoon nonfat dry milk powder (optional)
- 1 cup finely sliced scallions (8-10 stalks)
- 60 ml vegetable oil
- 1/4 teaspoon salt
- Sea salt (optional)
- Soy dipping sauce (optional)
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