Sour Cream Lemon Squares | Hood
Baked shortbread crust is topped with a Hood Light Sour Cream and Lemon filling and a Hood Sour Cream glaze to make 25 servings of lemon squares.
Ingredients
- 1 cup flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup sugar
- 1/4 cup Hood® Light Sour Cream
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest, grated
- 1/2 cup Hood® Light Sour Cream
- 1/4 cup sugar
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