Tuna sous vide on tomato relish
Delicious recipe for tuna sous vide 💙 with tomato relish ✓ Ready in 50 minutes ✓ Buttery soft & aromatic ➝ Cook it now at HONEST CATCH!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honest-catch.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 Albacore tuna steaks (150 g each)
- 2 tbsp olive oil
- Zest of an organic lime
- 2 garlic cloves, finely sliced
- 400 g cocktail tomatoes, finely chopped
- 1 red onion, finely diced
- 1 small red bell pepper, very finely diced
- 1 red pepper, finely chopped (seeded to taste)
- 1 garlic clove, finely chopped
- 40 ml red wine vinegar
- 2 tsp sugar
- 1 tsp salt
- Freshly ground black pepper
- 1-2 tsp lime juice (to taste)
- 3 tbsp olive oil
- 1 pinch of Piment d'Espelette
- Fresh basil leaves
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