Shrimp, Chicken and Sausage Gumbo with Mango Recipe

Ingredients

• 2 tbsp Extra-Virgin OliveoOil, divided
• 1 tbsp Unsalted Butter
• 1 lb Boneless Skinless Chicken Thighs
• 2 tbsp Minced Garlic
• 3½ Salt, divided
• 1½ tsp Ground Black Pepper, chopped
• ½ tsp Smoked Paprika
• 3 Celery Stalks, chopped
• 1 Medium Yellow Onion, chopped
• 1 Medium Green Bell Pepper, chopped
• 4 Cloves Garlic, chopped
• 2 Large Mangos, peeled and diced
• 1 lb Fresh Okra, ends clipped and sliced
• 1 cup All-purpose Flour
• ¼ cup Bacon Drippings
• ¾ cup Unsalted Butter
• 1 lb Andouille Sausage, sliced
• 2 quart Water
• 6 cubes Beef Bouillon
• 1 tbsp Granulated White Sugar
• 2 tbsp Hot Pepper sauce
• ½ tbsp Cajun Seasoning
• ½ tsp Ground Cayenne Pepper
• 2 Bay Leaves
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• 1 Rotel tomatoes (do not drain) - 14 oz. can
• 1 Tomato Sauce - 8 oz. Can
• 2 tbsp Worcestershire Sauce
• 2 lb Uncooked Shrimp, peeled and deveined
• White Rice
• Green Onion
• Parsley