Chicken, Sausage, and Shrimp Gumbo Recipe - BettyCrocker.com

Ingredients

• 1/2 cup peanut oil
• 1/2 cup Gold Medal™ all-purpose flour
• 1 cup chopped sweet onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 teaspoons Creole seasoning
• 2 teaspoons finely chopped garlic
• 5 1/4 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
• 4 cups shredded cooked chicken
• 1/2 lb andouille sausage, cut into 1/4-inch slices
• 1 1/2 cups frozen black-eyed peas, thawed
• 1 lb uncooked extra-large (16 to 20 count) shrimp, peeled (tail shells removed), deveined