Ultimate Smoked Tuna Melt - Traeger Grills
For the ultimate tuna melt, try Tim Hollingsworth's method. Instead of canned tuna, smoke fresh tuna on your Traeger Grill before making your sandwich mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/4 Pound fresh tuna
- 1 Teaspoon Aleppo pepper
- Kosher salt and freshly ground black pepper
- 1 Stalk celery, finely chopped
- 1/4 Cup chopped red onion
- 3 Tablespoons finely chopped fresh flat-leaf parsley
- 3 Tablespoons chopped fresh chives
- 2 Tablespoons fresh chopped fresh dill
- 1 Tablespoon jalapeño, finely chopped
- 1 1/2 Teaspoon finely grated lemon zest
- 2 Tablespoons fresh lemon juice
- 1/2 Cup coarsely chopped cornichons plus ½ teaspoon brine
- 2 Tablespoons chopped capers plus ½ teaspoon brine
- 1/2 Teaspoon red pepper flakes
- 1/2 Cup mayonnaise, plus more to taste
- 8 Slices sandwich bread
- 4 Ounces unsalted butter
- 8 deli slices cheddar cheese
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