Ultimate Smoked Tuna Melt - Traeger Grills

Ultimate Smoked Tuna Melt - Traeger Grills

www.traeger.com

For the ultimate tuna melt, try Tim Hollingsworth's method. Instead of canned tuna, smoke fresh tuna on your Traeger Grill before making your sandwich mix.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 1 1/4 Pound fresh tuna
  • 1 Teaspoon Aleppo pepper
  • Kosher salt and freshly ground black pepper
  • 1 Stalk celery, finely chopped
  • 1/4 Cup chopped red onion
  • 3 Tablespoons finely chopped fresh flat-leaf parsley
  • 3 Tablespoons chopped fresh chives
  • 2 Tablespoons fresh chopped fresh dill
  • 1 Tablespoon jalapeño, finely chopped
  • 1 1/2 Teaspoon finely grated lemon zest
  • 2 Tablespoons fresh lemon juice
  • 1/2 Cup coarsely chopped cornichons plus ½ teaspoon brine
  • 2 Tablespoons chopped capers plus ½ teaspoon brine
  • 1/2 Teaspoon red pepper flakes
  • 1/2 Cup mayonnaise, plus more to taste
  • 8 Slices sandwich bread
  • 4 Ounces unsalted butter
  • 8 deli slices cheddar cheese

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