Whole fish with olives - Chef Zissie Recipes
Experience delicious Shabbat cuisine with Whole Fish with Olives by Chef Zissie. Perfect for dairy-free, gluten-free diets; serves 4.
Ingredients
- 1 whole Denise fish (cleaned)
- 1 1/2 teaspoon salt (pink Himalayan)
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 8 cloves garlic (peeled and chopped)
- 6 in cherry tomatoes (cuthalf)
- 1 cup Olives
- 1 teaspoon honey
- 1/2 teaspoon turmeric powder
- 2 lemons (juiced)
- 1/4 cup Fresh thyme (stems removed)
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