Fish and chips - Chef Zissie Recipes

Ingredients

• 2 sweet potatoes (cut into wedges)
• 2 red skinned potatoes (cut into wedges)
• 3 1/2 teaspoons salt (pink Himalayan)
• 3 teaspoons curry powder (optional)
• 2 teaspoons garlic powder
• 1/4 cup extra virgin olive oil
• 4 filet ocean perch fish (cut in quarters, skinned)
• 1/2 cup coconut oil
• 2 limes (freshly squeezed)
• 2 lemons (freshly squeezed)
• 1 serving yogurt
• 1 cucumber (finely chopped)
• 2 tablespoons dill (finely chopped)