How To Make Pumpkin Soup with Goat Cheese & Sage Crostini - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 2 cups prepared pumpkin pulp
- 1 can (14 oz.) chicken or vegetable stock
- 1 1/2 Tbs. honey
- 1/4 tsp. ground ginger
- Salt and white pepper to taste
- 2 Tbs. heavy cream
- Small baguette
- 4 oz. goat cheese
- 1 tsp. rubbed sage
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