How To Make Spider Soup - Best Recipe | Charleston Magazine

Name: How To Make Spider Soup - Best Recipe | Charleston Magazine
Ingredients: 2 Tbs. olive oil; 11/2 cup chopped yellow onion; 2 carrots, chopped; 1 stalk celery, chopped; 1 Tbs. chopped garlic; 4 lbs. (about 5-6 large) tomatoes, seeded and chopped; 2 cups chicken stock; 1/4 cup cream; Salt and pepper, to taste; 1 8-oz. container crème fraîche

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Ingredients

2 Tbs. olive oil
11/2 cup chopped yellow onion
2 carrots, chopped
1 stalk celery, chopped
1 Tbs. chopped garlic
4 lbs. (about 5-6 large) tomatoes, seeded and chopped
2 cups chicken stock
1/4 cup cream
Salt and pepper, to taste
1 8-oz. container crème fraîche

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