How To Make English Pea Soup with Curried Yogurt Garnish - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. unsalted butter
- 1 small onion, finely chopped
- Salt and freshly ground pepper, to taste
- 1 lb. fresh English peas
- 2 1/2 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup Greek yogurt, for garnish
- 1 tsp. Madras curry powder, for garnish
- Whole English peas, for garnish
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