Deviled Egg Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Deviled Egg Potato Salad for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 pound Wisconsin russet potatoes
- 5 Eggs (hard-boiled)
- 3/4 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 3 tbsp yellow mustard
- 2 tbsp white vinegar
- salt & pepper
- sprinkle Paprika (for garnish)
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