Herb and Cheese Deviled Potatoes Recipe
Easter appetizer ideas just got easier with Herb and Cheese Deviled Potatoes—a twist on tradition made with Wisconsin potatoes and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 1 lb. Creamer Size Potatoes
- Cold Water
- 1 tablespoon Kosher Salt
- 2 cups Hot Water
- ½ teaspoon Kosher Salt
- ¼ cup Whole Milk
- 1 cup Dehydrated Potato Flakes
- ½ tablespoon Olive Oil
- 5.2 ounces Garlic and Herb Cheese Spread
- 1 tablespoon Fresh Chives
- ½ cup Fresh Asparagus Tips
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