Fish and Chips with Tartar Sauce Recipe | Arla UK

Ingredients

• 100 ml sour cream, 9%, organic
• 1 chopped hard-boiled egg
• 3 gherkins
• 2 tbsp coarsely chopped capers
• 2 tbsp finely chopped fresh tarragon leaves
• 1 finely chopped red onion
• ½ tsp coarse salt
• freshly ground pepper
• 500 g scrubbed baked potatoes
• 1 l neutral-flavoured oil
• flake salt
• 100 ml wheat flour
• ¼ tsp coarse salt
• 50 ml milk
• 1 egg
• 10 g melted butter
• 200 g cod fillet or pollock fillet without skin
• 1 lemon cut into wedges
• vinegar, for example, malt vinegar