Fish and Chips with Tartar Sauce ( Recipe ) | Puck

Ingredients

• ½ cups Puck® Labneh
• 1 hard-boiled egg, chopped
• 3 gherkins
• 2 tbsp capers, coarsely chopped
• 2 tbsp fresh tarragon leaves, finely chopped
• 1 red onion, finely chopped
• ½ tsp coarse salt
• freshly ground pepper to taste
• 500 g scrubbed potatoes, baked
• 4¼ cups oil
• flake salt to taste
• ½ cups wheat flour
• ¼ tsp coarse salt
• ¼ cups milk
• 1 egg
• 10 g butter, melted
• 200 g cod fillet or pollock fillet without skin
• 1 lemon, cut into wedges
• vinegar