Polenta with Tomato and Basil Sauce

Polenta with Tomato and Basil Sauce

overcomingms.org

This simple to make, comforting meal based on an Italian recipe, makes a change from pasta and is gluten-free. Thank you to Gillian for sharing this recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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Ingredients

  • 2 or 3 garlic cloves (, crushed)
  • 1 ½ cups no salt tomato passata
  • pinch of sugar
  • ¼ cup of fresh basil (, finely sliced, plus extra for garnish)
  • 4 cups of no or low-salt vegetable stock
  • 1 cup polenta
  • ½ cup of plant-based milk
  • 3 tbsp nutritional yeast (flakes)
  • salt
  • pepper
  • chilli flakes
  • extra virgin olive oil ((optional))

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