Chicken Enchilada Soup Recipe | US Community Lifetyle

Ingredients

• 1 1/2 pounds chicken breasts, boneless and skinless
• 3 cups chicken broth
• 1 (10-ounce) jar red enchilada sauce
• 1 (14.5-ounce) can fire-roasted tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 2 cups corn kernels (frozen or fresh)
• 1 (3.5-ounce) can chopped green chilies
• 1 cup chopped white onions
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt (plus additional to taste)
• Garnishes: tortilla strips, cheddar cheese, sour cream, etc.