Meal Prep Like a Pro with Amritsari Chana Masala
Meal prepping, aka batch cooking: is more than just a food trend—it’s a smart, time-saving strategy for anyone looking to eat healthier, save money, and reduce
Ingredients
- 4-6 tbsp Sunflower Oil (or preferred Oil)
- 2 Large Onions, grated (or finely chopped)
- 2 Green Chillies, split lengthwise and deseeded (adjust for heat preference)
- 3 tsp Salt (or to taste)
- 8 tsp Ginger Paste (or 60g of peeled ginger, finely chopped)
- 20 tsp Garlic Paste (or 20 large cloves of garlic, finely chopped)
- 8 tsp (18g) Mrs Balbir Singh Amritsari Chana Masala Blend
- 60ml Water
- 720ml Passata (or Tinned Chopped Tomatoes)
- 4 tins Chickpeas (960g), drained
- 1 tsp Tamarind paste, or 2 tsp lime juice mixed with 2 tsp light brown sugar (optional)
- 360ml Water
- 1 tsp Mrs Balbir Singh Original Garam Masala
- 2 tbsp Fresh Coriander Leaves, chopped for garnishing
- Fresh Ginger, julienned for garnishing
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