Ingredients
- 150 g di cipolle dorate
- 80 g di carote
- 20 g di gambo di sedano
- 1 rametto di rosmarino fresco
- 30 g olio extravergine di oliva
- 800 g di costine di maiale
- 100 g di vino bianco secco
- 130 g di passata di pomodoro
- 1 cucchiaio di concentrato di pomodoro
- 1 cucchiaini rasi di sale
- 1 pizzico di pepe nero macinato
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