Ingredients
- 1 cipolla
- 1 gambo di sedano
- 1 carota
- 30 g di burro
- 600 g di trippa
- 500 g di acqua
- 1 dado per brodo vegetale
- 50 g di passata di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe
- 250 g di fagioli bianchi di Spagna
- 30 g di Parmigiano Reggiano grattugiato
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Trippa e fagioli alla contadina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Costine in umido - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tripas à moda da Régua - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Dado vegetale - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Formigos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tripas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegetable fideuá - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sopa de trucha del Órbigo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk