Ingredients
- 70 g di cipolle
- 70 g di carote
- 70 g di gambo di sedano
- 1 spicchio di aglio
- 30 g olio extravergine di oliva
- 1 peperoncino rosso
- 500 g di verza
- 200 g di acqua
- 6 costine di maiale
- 50 g di vino bianco
- 100 g di passata di pomodoro
- 1 cucchiaino di sale
- 1 pizzico zucchero
- 200 g di fagioli cannellini in scatola
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