Cucumber Feta Salad with Zesty Couscous (Quick & Easy 25-Min Recipe)
Discover a vibrant salad featuring cucumber, feta, pearled couscous, chickpeas, and a zesty lemon vinaigrette. Fresh, flavorful, and satisfying.
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Ingredients
- 1 cup pearled couscous
- 1 1/2 cups English cucumbers, cut into half moons
- 1 large ripe avocado, diced
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/3 cup finely chopped flat-leaf parsley
- 1/2 cup crumbled feta cheese
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon minced garlic (optional)
- 1/4 cup olive oil
- 1 1/2 teaspoons honey
- 1 lemon, freshly squeezed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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