Tangy Cucumber Feta Mix with Pearl Couscous
Try this colorful salad combining cool cucumber, tangy feta, pearl couscous, tender chickpeas, and bright lemon dressing. Cool, tasty, and filling.
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Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Refrigerator
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Spoon
- Peeler
Ingredients
- 1 cup pearl couscous
- 1 1/2 cups diced English cucumbers, sliced into half moons
- 1 big ripe avocado, chopped into cubes
- 1 (15-ounce) can chickpeas, washed and drained
- 1/3 cup finely diced flat-leaf parsley
- 1/2 cup broken feta cheese
- 2 tablespoons red wine vinegar
- 1 tablespoon regular mustard
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon crushed garlic (if you want)
- 1/4 cup olive oil
- 1 1/2 teaspoons honey
- 1 lemon, juiced fresh
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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