Kimchi Dumplings
Spice up your dinner with these delicious Kim Chi dumplings! This Korean delicacy is a healthy recipe with a filling of tofu and chicken in the steamed dumpling.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Steamer basket
- Pot
- Stove
Ingredients
- 250g minced chicken
- 250g hard organic tofu
- 1 pkt kimchi fried rice sauce
- ½ tsp salt
- ½ tsp Yeo’s Sesame Oil
- 100ml water
- 1 packet Gyoza dumpling wrappers
- ½ tbsp vegetable oil
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