Roasted Vegetable Couscous Salad

Ingredients

• 1 1/2 cups dry pearl couscous
• 3 cups peeled and cubed butternut squash
• 2 cups Brussels sprouts, halved
• 4 cups cauliflower florets
• 1 medium lemon, halved
• 1 cup crumbled feta cheese
• 2 cups arugula
• 1 cup chopped fresh herbs, such as chives, parsley, and basil
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, optional
• 1/4 cup unsalted pumpkin seeds, optional
• 1/4 cup apple cider vinegar
• 2 tablespoons whole-grain mustard
• 2 tablespoons pure maple syrup
• 1/2 cup olive oil
• juice from the roasted lemon
• salt
• black pepper