Pecan Crusted Chicken
Marinate chicken in buttermilk and Essence for flavor, then coat in pecan-flour mix for a crispy oven-baked treat. Perfect for game-day snacks or dinner.
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Ingredients
- 1 cup buttermilk
- 3 tablespoons Emeril's Original Essence plus more fore seasoning
- 2 teaspoons salt
- One 3 1/2-pound chicken, cut into 8 pieces (or 8 chicken parts of your choosing)
- 2 tablespoons olive oil
- 1 1/2 cups pecan pieces
- 1 1/2 cups bleached all-purpose flour
- 1/2 teaspoon freshly ground black pepper
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