Chicken Thigh Thai (Gai Yang) | Sysco Foodie
Ingredients Your items have been added. Directions - Place the chicken thigh meat into a 1 gallon resealable bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 4 1/2 lb Boneless Skinless Chicken Thighs
- 8 oz lemongrass
- 1 oz Peeled Fresh Garlic (Jar)
- .5 oz Fresh Fresno Red Pepper
- 1 oz Sauce Fish
- 2 oz Sweet Sauce Soy
- 2 oz Unsweetened Coconut Milk
- 1 oz Fresh Lime
- .5 oz Fresh Ginger Root
- 1 oz Fresh Cilantro
- 1 1/2 oz Light Brown Cane Sugar
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