Pan Roasted Chicken Breast with Tomatoes and White Beans | DishGen Recipe
Crispy skin chicken breast roasted with juicy cherry tomatoes, garlic, and creamy white beans infused with Italian herbs.
Ingredients
- 1 bone-in, skin-on chicken breast (8 oz)
- 1 cup cherry tomatoes
- 3 cloves garlic, smashed
- 1 can (15 oz) white beans, drained and rinsed
- 2 tbsp olive oil
- 1 tsp Italian herbs
- Salt, to taste
- Black pepper, to taste
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