Tom Kha Gai: Spicy Chicken, Coconut Milk, Ginger, Cilantro, and Lime Soup - Fluid Movement + Massage
Spicy, savory, creamy chicken soup that is fast and easy to prepare.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Soup bowl
- Spoon
- Citrus press
Ingredients
- 1 quart chicken broth
- One 15 oz. can of coconut milk
- 1-2 whole dried Thai chilies diced, or a pinch of dried chili flakes
- 1-2 inches of freshly grated ginger
- 2 sticks of lemongrass
- 2 thinly sliced chicken breasts
- 1 cup of sliced mushrooms
- 2 tsp fish sauce
- 2 Tbsp of brown sugar
- Juice from one lime
- One small bunch of chopped green onions
- One handful of cilantro
- One thinly sliced red bell pepper
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