Tom Kha Gai (Thai Coconut Chicken Soup) by Inspired with a Twist
Discover the refreshing yet hearty Tom Kha Gai Soup—coconut milk, lime, fish sauce, galangal, and tender chicken in a summery yet comforting broth. No soup is too warm for summer with this twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mortar and pestle
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups Chicken Stock
- 1 Coconut Milk
- Salt
- Pepper
- 4 Chicken Thighs, Boneless Skinless
- 1 Lemongrass
- .333 cup Galangal Root
- 8 Lime
- 3-4 Thai Chili
- 3-4 Tbsp Fish Sauce
- 3 Tbsp Coconut Palm Sugar
- 8 oz Crimini Mushrooms
- 2 Tomato
- 2 1/2 Tbsp Lime Juice
- Cilantro
- Green Onion (Scallion)
- Rice, Jasmine
More Like This
Tom Kha Gai (Thai Coconut Chicken Soup) Recipe
sidechef.com
Thai Coconut Soup (Tom Kha Gai) – Creamy Chicken Soup | PEKIS Recipes
pekis.eu
Thai Coconut Chicken Soup – Tom Kha Gai
unstabletrip.com
Thai Chicken Coconut Soup (Tom Kha Gai) Recipe
saymmm.com
Tom Kha Gai
chopped.com
Easy Tom Kha Gai Recipe: Creamy Thai Coconut Chicken Soup
bellerecipe.com
Thai Chicken Coconut Soup | Thai Kitchen
clubhouse.ca
Tom Kha Gai Recipe - Authentic Thai Coconut Chicken Soup
excitedfood.com