Scalloped Potatoes with Mortadella – Volpi Foods
Hearty scalloped potatoes layered with mortadella in a creamy sauce—perfect for Easter or any occasion. Easy to prepare, deliciously satisfying.
Ingredients
- 4 tablespoons unsalted butter, plus more for greasing pan
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/4 teaspoon ground white pepper
- 4 pounds russet potatoes (about 5 large)
- 3/4 pound Mortadella slices
- mandoline
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