Green Curry Coconut Pork over Brown Rice | Dave's Droppings

Ingredients

• 1 C Canned Coconut Milk (unsweetened)
• 1/4 C Chicken Broth
• 3 Tb Green Curry Paste
• 2 tsp Corn Starch
• 2 tsp Lemon Zest
• 1 Green Bell Pepper (seeded, bite-size strips)
• 1 Onion (halved, thinly sliced)
• 3/4 Carrots (shredded)
• 3 Garlic Cloves (minced)
• 1 lb Pork Loins/Chops (bite-size strips)
• 2 tsp Vegetable Oil
• 2 C Brown Rice (cooked)
• Unsweetened Coconut Flakes
• Cilantro (chopped)
• Lime (cut into wedges)