Graham Bread with Buttermilk from The Settlement Cook Book by Lizzie Black Kander
Mix the dry ingredients, add the rest and stir well. Place in well buttered pan and bake in a moderate oven 35 minutes.
Ingredients
- 1 teaspoon soda
- 1½ cups buttermilk or sour milk
- 1 egg
- 2 cups Graham flour
- 1 tablespoon sugar
- 1 cup wheat flour
- ½ teaspoon salt
- 1 tablespoon butter
More Like This
Graham Bread or whole Wheat Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Soft Graham Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Corn Bread No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Gingerbread No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Bread and Butter Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Gluten Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com