Roasted vegetable salad | Recipe | Kitchen Stories

Roasted vegetable salad | Recipe | Kitchen Stories

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Ingredients

  • 3 carrots
  • 1 broccoli
  • 1 tsp smoked paprika powder
  • 2 pinch salt
  • 2 dash pepper
  • 12 cherry tomatoes
  • Step 2/5 Place carrots on baking tray and put in the oven
  • Step 3/5 After 10 minutes add the broccoli and cherry tomatoes to the baking tray, and leave to bake for another 20 minutes.
  • 100 g couscous
  • 60 g tahini
  • 2 tbsp lemon juice
  • 4 tsp maple syrup
  • 3 tbsp water
  • 2 tsp sesame seed (for garnish)

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