Roasted vegetable salad | Recipe | Kitchen Stories
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Ingredients
- 3 carrots
- 1 broccoli
- 1 tsp smoked paprika powder
- 2 pinch salt
- 2 dash pepper
- 12 cherry tomatoes
- Step 2/5 Place carrots on baking tray and put in the oven
- Step 3/5 After 10 minutes add the broccoli and cherry tomatoes to the baking tray, and leave to bake for another 20 minutes.
- 100 g couscous
- 60 g tahini
- 2 tbsp lemon juice
- 4 tsp maple syrup
- 3 tbsp water
- 2 tsp sesame seed (for garnish)
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