Bavarian Rohrnudeln (Sweet Dough Buns Filled with Jam) Recipe - (4.4/5)

Name: Bavarian Rohrnudeln (Sweet Dough Buns Filled with Jam) Recipe - (4.4/5)
Ingredients: For the bottom of the baking pan:; 3 1/2 cups flour, plus 1/4 cup flour (if needed); 1/4 cup vanilla sugar*; 2 large eggs, room temperature; 3/4 cup milk, warmed; 1 stick unsalted butter, divided; 1 package yeast; 9 teaspoon apricot preserves (or your choice); 1/2 stick unsalted butter, melted; 1/4 cup sugar (to dip unbaked rolls into); I buy Dr. Oetker Vanilla Sugar, or you can make your own with a vanilla bean pod. Anytime you use a vanilla bean pod, save it and sit it in with a jar of sugar.

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I have adapted this recipe for Bavarian Rohrnudeln from a relative, who is from Bavaria-- just like my mom was. This is similar to Hot Cross Buns, because this is a...

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Ingredients

For the bottom of the baking pan:
3 1/2 cups flour, plus 1/4 cup flour (if needed)
1/4 cup vanilla sugar*
2 large eggs, room temperature
3/4 cup milk, warmed
1 stick unsalted butter, divided
1 package yeast
9 teaspoon apricot preserves (or your choice)
1/2 stick unsalted butter, melted
1/4 cup sugar (to dip unbaked rolls into)
I buy Dr. Oetker Vanilla Sugar, or you can make your own with a vanilla bean pod. Anytime you use a vanilla bean pod, save it and sit it in with a jar of sugar.