Italian Roasted Lamb Shoulder With Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 ½ pounds bone-in lamb shoulder
- ½ cup olive oil, divided
- 5 teaspoons kosher salt, divided
- 3 ½ teaspoons ground black pepper
- 5 fresh rosemary branches
- 2 garlic cloves, unpeeled
- 4-6 medium red potatoes or yukon gold potatoes, peeled and cut into 1 ½ inch pieces
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