Slow-Roasted Lamb Shoulder with Potatoes in Foil
Lamb with potatoes - the secret is slow roasting. Enjoy the slow-roasted lamb shoulder with potatoes in foil from a master chef. We wash the lamb shoulder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Spoon
- Paring knife
Ingredients
- lamb shoulder - 3.3 lb (1.5 kg)
- potatoes - 3.3 lb (1.5 kg)
- beer - 3.4 fl oz (100 ml)
- garlic - 4 cloves
- butter - 1.8 oz (50 g)
- dry ginger - 2 tsp.
- black pepper - 1/2 tsp.
- paprika - 1 tsp.
- salt - 2 tsp.
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