Slow Roast Shoulder of Lamb with Sautéed Potatoes
Slow-roast tender shoulder of lamb with sautéed potatoes—perfect for family gatherings. Savory and delicious, inspired by James Martin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 x 2 kg shoulder lamb
- 2 large onions, peeled and halved
- 1 bulb of garlic, halved
- 300ml red wine
- 500ml stock
- 1 kg large potatoes, peeled, cooked and cubed
- Rosemary, a few sprigs
- 100g butter
- 2 cloves garlic, chopped
- 1 shallot, sliced
- 1 small bunch parsley
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