Mary’s Northern Italian Lasagne – Good Food for Good Health

Name: Mary’s Northern Italian Lasagne – Good Food for Good Health
Ingredients: ( 300 grams) Lean beef mince; ( 1 medium) Peeled carrot; ( 1 stalk) Fresh celery; ( 1 medium) Zucchini, unpeeled; ( 1 tbsp) Olive oil; ( 2 cloves) Raw garlic, peeled; ( 1/2 bunch) Fresh parsley; ( 1/2 bunch) Fresh basil; ( 1/2 tsp) Dried oregano; ( 1/2 tsp) Iodised table salt; ( 1/2 tsp) Ground black pepper; ( 3 tsp) Low-salt/no-added-salt tomato paste; ( 1 can) Canned whole tomato in tomato juice, undrained; ( 1 cup) Liquid stock, prepared from reduced-salt stock cube or powder; ( 20 grams) Unsalted butter; ( 2 tbsp) Plain flour; ( 1 cup) Lite (1% fat) milk; ( 15) Lasagne sheets, dry; ( 1/4 cup) Reduced-fat (15% fat) cheddar cheese; ( 1/4 cup) Fresh parmesan cheese