Dry Brined Roast Turkey with Brown Butter, Rosemary, Gewürztraminer Gravy | Canadian Turkey

Ingredients

• One 12-14 lb turkey (5.5-6 kg)
• 2 ½ Tbsp. Kosher salt (25 ml)
• ¼ tsp. freshly cracked black pepper
• Several sprigs each of rosemary and thyme
• 2 cloves of garlic
• Olive oil
• Finely grated zest of 1 lemon, keep juice for sauce
• Several sprigs (4) rosemary
• 2 stalks celery, cut in half
• 1 onion, peeled and quartered
• 2 carrots peeled
• 1 whole lemon, quartered
• Several whole sage leaves
• 2 Bay leaves
• 1 cup Gewürztraminer dry white wine (250 ml)
• Water, as needed approx. 1 Cup (250 ml)