Miso and Soy Chilean Sea Bass
Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass fillets in a large resealable plastic bag; pour marinade over
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Whisk
- Baking sheet
- Fork
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup sake
- ⅓ cup mirin (Japanese sweet rice wine)
- ⅓ cup miso paste
- ¼ cup packed brown sugar
- 3 tablespoons soy sauce
- 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
- 2 tablespoons chopped green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Miso Sea Bass
mfeshop.com
Miso Sea Bass
mfeshop.com
Sear Chilean Sea Bass with Miso Magic
seafood-portal.com
Miso Glazed Chilean Sea Bass | Sea Bass Recipe
northcoastseafoods.com
Miso Glazed Chilean Sea Bass
teresasrecipes.com
My Amazing Miso Chilean Sea Bass Recipe Nobu
seafood-portal.com
Best Asian Fresh Seafood Idea: Miso and Soy Sea Bass Recipe
cfishct.com
Ultimate Miso-Glazed Chilean Sea Bass Recipe
seafood-portal.com