Elegant Miso-Marinara Sea Bass with Yuzu-Infused Salad
A sophisticated fusion of Japanese and Italian flavors, featuring tender sea bass glazed with a miso-marinara sauce, accompanied by a refreshing yuzu-infused sa
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Ingredients
- 4 fillets sea bass (skin on, deboned)
- 2 tablespoons olive oil
- 1/4 cup red miso paste
- 1 cup marinara sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 2 cups mixed greens (washed)
- 1 cup cucumber (julienned)
- 1/4 cup yuzu juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
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