Blue Cheese Rarebit With Pickled Walnuts
This Blue Cheese Rarebit is elevated by the unique tang of pickled walnuts for a culinary delight that's both sophisticated and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Grill
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Serving platter
Ingredients
- 50ml of milk
- 150g of crumbly, hard cheese
- 100g of blue cheese
- 25g of white breadcrumbs
- 10g of plain flour
- 2 tsp English mustard
- 2 egg yolks
- salt
- pepper
- slices of bread, thick
- fresh chives, chopped
- 30g of pickled walnuts
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